Seafood Stew



1 can diced tomatoes with Chiles

3 spoons tomatoe paste

3 table spoon Tabasco sauce

1 chicken bouillon cube

2 cups of white wine

4 medium size celery sticks

1 small onion

3 garlic cloves

1 green bell pepper

5 small yellow potatoes cut in half or 2 large chopped potatoes

1 bunch Cilantro

2 bay leafs

1 spoon coriander

1 spoon smoked paprika

1 tea spoon dried sweet basil

1/2 stick of butter

Water about 2 cups or more

Salt / pepper to taste

1 squeezed lime





Crab meat (fresh )

Step 1. Sauté all veggies till tender

Step 2. Add wine , chicken bullion cube and water . Add all the spices

Step 3. Once it’s boiling for 10 min add mussels,

Step 4. When mussels start to open add scallops, cilantro and shrimp. mix all together ..

Step 5. last add crab meat .. cook till it starts to boil and turn it off . squeeze lime juice and serve

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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