This salad is one of my favorite, when I was pregnant I ate this almost every day. This salad is great to make in advance, or bring to a holiday party and can be refrigerated for a week or so. I got this recipe from my mother in law.
There is no measurements required, you can make it how ever you like it and how much of it you want. Make equal quantities of everything
Small colorful bell peppers sliced
Red onions sliced
Chili paste ( or Georgian adjika)
Around a tea spoon of sugar
Refrigerate for 1-2 days for best taste result