salads and side dishes

Pickled Veggie Salad


This salad is one of my favorite, when I was pregnant I ate this almost every day. This salad is great to make in advance, or bring to a holiday party and can be refrigerated for a week or so. I got this recipe from my mother in law.

There is no measurements required, you can make it how ever you like it and how much of it you want. Make equal quantities of everything

Ingredients:

4 Green tomatoes Or tomatoes that are firm

4 Small colorful bell peppers sliced

1 Carrots sliced

1/2 Red onions sliced

3 table spoons Parsley

2 Garlic cloves pressed

2 tea spoons of Salt

1 tea black Pepper

1 tea spoon sugar

1 table spoon Chili paste ( or Georgian adjika)

1/4 cup Vinegar

Refrigerate for 1-2 days for best taste result

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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