Breakfast salads and side dishes

Lazy Georgian Hachapuri


This hachapuri doesn’t have yeast therefore doesn’t require hours of waiting for the dough to rise. It’s one my husbands favorite things to have for breakfast.

Dough:

1 cup of Kefir or Buttermilk

1/2 tea Spoon of salt

2 tea spoons of baking powder

1/2 tea spoon baking soda

2 tea spoons melted butter

2 cups of flour + extra for rolling

Cheese mixture:

8 oz of feta

1 cup of Mexican cheese mix

1 egg

1 tea spoon of pepper

( no need to add salt , cheese already has lots of salt in it )

Whisk egg and kefir ( or buttermilk ) add the rest of the ingredients, form the dough into a ball, cover plastic wrap or kitchen towel and let the dough sit for 10 min

Mix together all the cheese mixture ingredients and divide it in 4 -6 equal portions.

Divide the dough in 4-6 balls. Roll one ball out and add cheese mixture. Pinch it back together tightly into a ball pinching all the sides together. Dust it with some flour and Roll it out into a flat circle shape, always adding more flour so it doesn’t stick to your Rolling pin . Should be around 6in wide no more than that . Repeat for each ball of dough .

Heat a frying pan with some oil and fry the hachapuri on each side till golden brown on medium low heat about 2-3 min per side . You can eat it hot or cold . Enjoy !!

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

2 Comments

  1. Sounds so good! Never tried these but every time you make them, I always want to try them out! Really need to make it happen this week!

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