Georgian Lazy Hachapuri

This hachapuri doesn’t have yeast therefore doesn’t require hours of waiting for the dough to rise. It’s one my husbands favorite things to have for breakfast.


3/4 cup of Kefir or Buttermilk

1 egg

1 tea Spoon of salt

2 tea spoons of baking powder

2 tea spoons melted butter

1 1/2 cups of flour + extra for rolling

Cheese mixture:

8 oz of feta

1 cup of Mozzarella

1 egg

1 tea spoon of pepper

( no need to add salt , cheese already has lots of salt in it )

Whisk egg and kefir ( or buttermilk ) add the rest of the ingredients and let the dough sit for 10 min

Mix together all the cheese mixture ingredients and divide it in 4 equal portions

Divide the dough in 4 balls. Roll one ball out and add cheese mixture. Pinch it back together tight . Roll it out lightly always adding more flour so it doesn’t stick to your Rolling pin . Should be around 6 in wide no more than that . Repeat for each ball of dough .

Heat a frying pan with some oils and fry the hachapuri on each side till golden brown . You can eat it hot or cold . Enojoy !!

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


  1. Sounds so good! Never tried these but every time you make them, I always want to try them out! Really need to make it happen this week!

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