This hachapuri doesn’t have yeast therefore doesn’t require hours of waiting for the dough to rise. It’s one my husbands favorite things to have for breakfast.
Dough:
3/4 cup of Kefir or Buttermilk
1 egg
1 tea Spoon of salt
2 tea spoons of baking powder
2 tea spoons melted butter
1 1/2 cups of flour + extra for rolling
Cheese mixture:
8 oz of feta
1 cup of Mozzarella
1 egg
1 tea spoon of pepper
( no need to add salt , cheese already has lots of salt in it )
Whisk egg and kefir ( or buttermilk ) add the rest of the ingredients and let the dough sit for 10 min
Mix together all the cheese mixture ingredients and divide it in 4 equal portions
Divide the dough in 4 balls. Roll one ball out and add cheese mixture. Pinch it back together tight . Roll it out lightly always adding more flour so it doesn’t stick to your Rolling pin . Should be around 6 in wide no more than that . Repeat for each ball of dough .
Heat a frying pan with some oils and fry the hachapuri on each side till golden brown . You can eat it hot or cold . Enojoy !!
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