Meat lovers Pizza

• Pizza dough Recipe:

• 1 teaspoon sugar

• 1 envelope instant dry yeast

• 2 teaspoons kosher salt

• 1 1/2 cups water, 110 degree sun F

• 2 tablespoons olive oil, plus 2 teaspoons

  • 3 1/2 – 4 cups of flour


• In a mixer bowl add warm water sugar and yeast. Let it sit till yeast starts bubbling. Add flour , oil and salt mix for few min. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

• Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. This can make into 2 medium size pizza or one large

Toppings :
Pizza sauce
Sautéed smoked sausage
Crisp bacon
Red onions
Chopped tomatoes
Mozzarella cheese
Garlic salt seasoning

Assemble pizza: sauce, mozzarella, sausage, bacon, onions , tomatoes, feta.
Butter the crust and sprinkle garlic seasoning.
Bake 425 for 15 to 20 min until golden brown

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


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