Breakfast Smoked Sausage Frittata


5 eggs

1 Russell potato with skin on

Smoked sausage (about 1 cups sliced smoked sausages )

Feta cheese


1/4 cup milk

2 tea spoons melted butter

Garlic salt seasoning


  1. Sauté potatoes cut into little cubes with sausage until golden brown.
  2. Beat eggs with milk and melted butter
  3. Add chopped dill to the egg mixture and season with garlic salt seasoning .
  4. Pour egg mixture over potatoes and sausage.
  5. Sprinkle feta all over and cover with a lid.
  6. At low heat wait till eggs firm up.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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