Ingredients
5 eggs
1 Russell potato with skin on
Smoked sausage (about 1 cups sliced smoked sausages )
Feta cheese
Dill
1/4 cup milk
2 tea spoons melted butter
Garlic salt seasoning
Instructions:
- Sauté potatoes cut into little cubes with sausage until golden brown.
- Beat eggs with milk and melted butter
- Add chopped dill to the egg mixture and season with garlic salt seasoning .
- Pour egg mixture over potatoes and sausage.
- Sprinkle feta all over and cover with a lid.
- At low heat wait till eggs firm up.
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