Banana Puff Pastry Tart

1 sheet of puff pastry

3 bananas

2 table spoons brown sugar

Half stick of butter

2 table spoons of almond flour or chopped almonds

Vanilla ice cream

Caramel sauce

  1. Cut out 4 small round tart shapes
  2. Press the puff pastry onto mini tart pans and assemble sliced bananas
  3. Heat butter and brown sugar until sugar dissolves.
  4. Pour the sugar syrup all over bananas
  5. Sprinkle with almond flour
  6. Bake 375 for 20 – 25 min
  7. Serve with scoops of ice cream and caramel sauce

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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