Chicken Pot Pie

Makes 4 servings

4 table spoons of butter

2 chicken thighs cut into small pieces

1/2 cup of sweet potatoes

1/2 cup of Brussels sprouts

1/2 cup potatoes

1/2 cup of frozen vegetables mix

1/2 Small onion chopped

2 garlic gloves

1 knorr chicken stock packet or 1 chicken bullion cube

1 table spoon flour

Tony’s creole seasoning


1 cup Half and half

2 tea spoons chopped parsley

Puff pastry seasoning

1 egg for egg wash


Pre heat oven to 350

1. Add 4 table spoons of butter to the pan, Sauté chicken and season with creole seasoning.

2. Add all the vegetables, garlic and sauté till soften

3. Add chicken stock packet , flour , season to taste also with pepper.

4. Add half and half and cook for few minutes. Taste to make sure it’s seasoned well if needed add more creole seasoning.

5. Fill 4 ramekins. Cut one sheet of puff pastry into 4 squares. Slice 4 lines in each square for the air to come through when baking.

6. Seal each ramekin with puff pastry, egg wash each puff pastry.

7. bake for 35-40 min until puff pastry golden color

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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