Easy Beef Marinade

This is a great marinade for bone in beef. I used a pressure to cook my meat and in 35 minutes the meat was so juicy and tender.


Red wine

Olive oil

Creole Seasoning

Montreal Steak seasoning

Bay leaf



Season your meat with steak seasoning and creole seasoning ( be careful not to over season, both seasonings have salt . ) put the meat either in a gallon plastic bag or a deep dish pour red wine and olive oil over it and bay leaf. Mix well. Refrigerate for 2-4 hours. Before roasting the meat sauté on each side , if you are grilling it there is no need to sauté. If using a pressure cooker follow instructions on the pressure cooker handbook

I also serve my meat with sliced pickled onions. Which has onions, salt , pepper, parsley and vinegar

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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