Easy Beef Marinade

This is a great marinade for bone in beef. I used a pressure to cook my meat and in 35 minutes the meat was so juicy and tender.


Red wine

Olive oil

Creole Seasoning

Montreal Steak seasoning

Bay leaf



Season your meat with steak seasoning and creole seasoning ( be careful not to over season, both seasonings have salt . ) put the meat either in a gallon plastic bag or a deep dish pour red wine and olive oil over it and bay leaf. Mix well. Refrigerate for 2-4 hours. Before roasting the meat sauté on each side , if you are grilling it there is no need to sauté. If using a pressure cooker follow instructions on the pressure cooker handbook

I also serve my meat with sliced pickled onions. Which has onions, salt , pepper, parsley and vinegar

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