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Easy Beef Marinade


This is a great marinade for bone in beef. I used a pressure to cook my meat and in 35 minutes the meat was so juicy and tender.

Ingredients:

Red wine

Olive oil

Creole Seasoning

Montreal Steak seasoning

Bay leaf

Beef

Instructions:

Season your meat with steak seasoning and creole seasoning ( be careful not to over season, both seasonings have salt . ) put the meat either in a gallon plastic bag or a deep dish pour red wine and olive oil over it and bay leaf. Mix well. Refrigerate for 2-4 hours. Before roasting the meat sauté on each side , if you are grilling it there is no need to sauté. If using a pressure cooker follow instructions on the pressure cooker handbook

I also serve my meat with sliced pickled onions. Which has onions, salt , pepper, parsley and vinegar

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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