This is my version of Georgian lobia. This is a great side dish, full of flavor
1 medium size steak
1 can kidney beans
1 cup of ground walnuts
1/2 bunch of cilantro
2 cups of water
1 small onion
3 garlic cloves
1 tea spoon cumin
1 tea spoon coriander
1 vegetable bullion cube
1 tea spoon chili paste ( or Georgian adjika)
Salt
Pepper
2 bay leafs
Instructions
- Sauté beef, add onions, garlic, salt and pepper
- Add water , bullion cube , all the seasoning including bay leaf. Cover to simmer for 30 min
- Add beans , ground walnuts, chopped cilantro and more seasoning if needed
- Cook for additional 30 min at low heat and constantly stir.
- Serve with fresh cilantro as a garnish
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