Georgian Lobia with Beef

This is my version of Georgian lobia. This is a great side dish, full of flavor

1 medium size steak

1 can kidney beans

1 cup of ground walnuts

1/2 bunch of cilantro

2 cups of water

1 small onion

3 garlic cloves

1 tea spoon cumin

1 tea spoon coriander

1 vegetable bullion cube

1 tea spoon chili paste ( or Georgian adjika)



2 bay leafs


  1. Sauté beef, add onions, garlic, salt and pepper
  2. Add water , bullion cube , all the seasoning including bay leaf. Cover to simmer for 30 min
  3. Add beans , ground walnuts, chopped cilantro and more seasoning if needed
  4. Cook for additional 30 min at low heat and constantly stir.
  5. Serve with fresh cilantro as a garnish

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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