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Breakfast: Cottage Cheese Pancakes


Cottage cheese pancakes:

1 cup flour

1 cup cottage cheese

3/4 cup of milk

1/2 cup sugar

1 1/2 tea spoons baking powder

1 egg

2 tbsp melted butter

Instructions:

Mix all the ingredients together and set aside for 5- 10 min

Cook on a non stick pan or a griddle at low heat. Serve with your favorite jam ( heat your jam a little so it can be easily poured over pancakes )

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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