Cottage cheese pancakes:
1 cup flour
1 cup cottage cheese
3/4 cup of milk
1/2 cup sugar
1 1/2 tea spoons baking powder
1 egg
2 tbsp melted butter
Instructions:
Mix all the ingredients together and set aside for 5- 10 min
Cook on a non stick pan or a griddle at low heat. Serve with your favorite jam ( heat your jam a little so it can be easily poured over pancakes )
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