Chocolate Macarons

Chocolate macaroons

3/4 cup Almond flour

1 3/4 cup powder sugar

1 tea spoon cream of tartar

1/4 cup sugar

3 egg whites

1 table spoon extra dark coco powder

Ground coffee

3/4 can dolce de Luche

1/2 cream cheese package

2 spoons of cool whip


When making macaroons make sure you have everything ready.

Make sure your eggs are at room temperature. I usually put my eggs in warm water and leave them in the water for 15-20 min.

Beat egg whites , as it it starts to foam add cream of tartar. Slowly add 1/4 cup of sugar, beat till the the peaks are stiff.

Sift together almond flour , powder sugar and cocoa powder.

In three parts add almond flour mixture to the egg whites and mix with spatula. I usually mix about 60-65 times. The mixture has to be shiny and stringy than you know you should stop.

Using a piping bag , pipe macaroons 1 inch apart . Bang the pan on the counter to let out any bubbles. Sprinkle coffee ground over the macaroons, Let it dry for 45 min.

Bake at 285. For 18 min

Let it cool

Cream :

Beat half soften cream cheese with 3/4 of a can dulce de Luche and cool whip

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: