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Potato Roast with Chicken Thighs ~Тушеная картошка~


4 Chicken thighs

1/2 stick butter

7 Potatoes

Tony’s Creole Seasoning

1/2 Onion

3 Garlic cloves

1 carrot shredded

1 chicken bullion cube ( stock packet)

Water

1/2 bunch of cilantro ( if you don’t like cilantro use parsley)

I use a Cast Iron Pot for this.

Cut chicken into chunks, sauté chicken with butter, onions , garlic and carrots. Season with creole seasoning and pepper.

Once the chicken has crispiness to it add potatoes, chicken bullion cube. Pour enough water in the pot just to cover the potatoes. Cook for 20-30 min . Once potatoes are cooked add cilantro and mix well.

The seasoning I use :

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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