Pan Seared Steak


2 ribeye Steaks


3 garlic cloves

Montreal Steak Seasoning

2 table spoons of butter

Olive oil

Heat a pan with olive oil. Season each steak with Montreal seasoning. When. The oils is hot put steak on the pan. Add rosemary and crushed garlic. Add butter. Cook steak 3 min on each side constantly pouring oil juices over the steak. Cover the steak with foil and let it rest for 7-10 min before slicing. Having the steak rest preserves juices. Use the finger trick for testing the steak for it to be cooked just the way you like it . I prefer my steak medium rare.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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