This is a big portion of crepes , you can cut the recipe in half or what I like to do is make half stuffed with sweet cream cheese and other half with savory meat. I will also post a savoring filling recipe on my blog.
2 cups of milk
1 cup water
5 table spoons of melted butter
1 tea spoon of salt
1 tea spoon sugar
2 cups of flour
1 package cream cheese
1 cup of cottage cheese
1/2 cup sugar ( you can add more if you want it more sweet )
Beat eggs add all the rest of the ingredients. Use a sifter to catch Any flour lumps for a silky smooth batter.
Heat skillet and cook your crepes.
Mix together soft cream cheese , sugar and cottage cheese. Roll your crepes. Before serving I heat the crapes and serve it with jam over them.