This is a big portion of crepes , you can cut the recipe in half or what I like to do is make half stuffed with sweet cream cheese and other half with savory meat. I will also post a savoring filling recipe on my blog.

Ingredients :

10 eggs

2 cups of milk

1 cup water

5 table spoons of melted butter

1 tea spoon of salt

1 tea spoon sugar

2 cups of flour

1 package cream cheese

1 cup of cottage cheese

1/2 cup sugar ( you can add more if you want it more sweet )


Beat eggs add all the rest of the ingredients. Use a sifter to catch Any flour lumps for a silky smooth batter.

Heat skillet and cook your crepes.

Mix together soft cream cheese , sugar and cottage cheese. Roll your crepes. Before serving I heat the crapes and serve it with jam over them.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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