Savory Crepe Filling Recipe:
For Crepe recipe you can look at my previous post
Ingredients:
1 1/2 lb ground moose ( you can use beef)
1/2 lb ground pork
1 Small Onions
Half of bunch Parsley
2 tea spoons of Salt
3 tea spoons of Pepper
4 cloves of garlic
2 tea spoons of Coriander
1 tea spoon of Cumin
Instructions:
I always make my own ground meat, when ever I do it I add all ingredients through the grinder besides the spices. If you are using already store bought ground meat you want to pure your onions , garlic and parsley using a food processor.
Mix all the ingredients together. Sauté ground meat in the skillet till fully cooked. Using a food processor pure the cooked ground meat. It should look almost like paste. Now you can spread your mixture onto your crepes and roll them. Before serving I heat a skillet with a little bit of butter and brown them on each side. If you have a toaster oven you can always just pop them in there and it will toast for you. You can eat them with sour cream or salsa.
