Savory Crepe Filling

Savory Crepe Filling Recipe:

For Crepe recipe you can look at my previous post


1 1/2 lb ground moose ( you can use beef)

1/2 lb ground pork

1 Small Onions

Half of bunch Parsley

2 tea spoons of Salt

3 tea spoons of Pepper

4 cloves of garlic

2 tea spoons of Coriander

1 tea spoon of Cumin


I always make my own ground meat, when ever I do it I add all ingredients through the grinder besides the spices. If you are using already store bought ground meat you want to pure your onions , garlic and parsley using a food processor.

Mix all the ingredients together. Sauté ground meat in the skillet till fully cooked. Using a food processor pure the cooked ground meat. It should look almost like paste. Now you can spread your mixture onto your crepes and roll them. Before serving I heat a skillet with a little bit of butter and brown them on each side. If you have a toaster oven you can always just pop them in there and it will toast for you. You can eat them with sour cream or salsa.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: