Steak Stir Fry


1 ribeye steak

1 package of chow Maine noodles

1/2 cup shredded cabbage

1/2 cup shredded carrots

1 cup mushrooms

1/2 Onion sliced

Green onions for garnish

Roasted peanuts

1 tea spoon Chinese five-spice

1 tea spoon Ginger

1 tea spoon Coriander

3 spoons Cilantro

3 garlic cloves

1 tea spoon hot sauce

1/3 cup Mr. Yoshida sauce ( can substitute with soy sauce ) you can buy this at Costco


Cook noodles according to the package.

In a deep skillet sauté thinly sliced steak. Season meat with salt and pepper. Add mushrooms and onions. After meat and mushrooms start turning color add carrots, cabbage and pressed garlic. Add all the seasoning, Yoshida sauce and hot sauce. Once vegetables are tender add noodles to your skillet and mix till well combined. If it looks like it needs more sauce you can add more of Yoshida sauce. Top with Cilantro, toasted peanuts and green onions.

* if you are using soy sauce don’t add salt till the end after you have tasted it. Soy sauce has lots of salt in it so can be easily over salted.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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