Smoked Chicken Drumsticks

1 package of chicken drumsticks ( 14 approx)

2 Litters water

1/2 cup brown sugar

1/2 cup salt

3 t spoons pepper or how much u like

5 bayleaves

4 t spoons garlic powder

2 tb spoons soy sauce

1 t spoons fennel seeds

2 t spoons Coriander

Combine all the ingredients in a pot and bring it to a boil. Remove the pot from heat and cool the liquid completely. Throw chicken in the pot and marinade it over night or 12-15 hours in the refrigerator. Drain the marinade and pour water in the same pot, boil chicken for 5 min. Remove the chicken, let it cool and pat it dry. Place the chicken in the smoker at 275 degrees for 1 Hour. Can be served hot or cold.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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