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Russian Layered Salad


This doesn’t have to be made into a wreath shape I just did that for the holidays. You can use a regular plate and layer each in ingredient.

This can be divided into two small salad or 1 big salad.

Ingredients:

5 Small Potatoes or 2 large ones ( cooked and pealed)

2 carrots ( cooked and pealed)

6 eggs ( cooked and pealed)

2 beats ( baked 350 for 1 hr )

1 pomegranate

Parsley

2 cups mayo

Parsley

Dill

3 cloves of garlic

Salt / pepper

Instructions:

Cook potatoes, carrots , eggs , beets and peal.

Mix mayo, pressed garlic, 2 tea spoons chopped dill or parsley , salt and pepper to taste.

Shred potatoes, carrots , eggs , beats

1 layer potatoes, sprinkle with salt/ pepper and spread mayo mixture.

2nd layer shredded carrots, season to taste and spread mayo mixture

3rs layer shredded eggs, season to taste and spread mayo.

4th Layer shredded beats, cover all areas. Season a little with salt and pepper.

To with pomegranate seeds. Parsley and green onions ( optional )

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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