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Twice Cooked Potatoes


Ingredients:

Small Yellow potatoes

Butter

Olive oil

Rosemary

4 cloves garlic

Creole Seasoning

Instructions:

Boil potatoes till cooked and drain the water.

Heat deep skillet with olive oil and butter, add potatoes to hot skillet. Cook on one side till golden brown, flip potatoes. Add rosemary, garlic and season with creole seasoning. Keep flipping to each side till each side gets golden crisp color.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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