Twice Cooked Potatoes


Small Yellow potatoes


Olive oil


4 cloves garlic

Creole Seasoning


Boil potatoes till cooked and drain the water.

Heat deep skillet with olive oil and butter, add potatoes to hot skillet. Cook on one side till golden brown, flip potatoes. Add rosemary, garlic and season with creole seasoning. Keep flipping to each side till each side gets golden crisp color.

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