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Cheesecake Brownie Muffins


Ingredients:

Cooking spray

For the Brownie :

  • 1/3 cup canola or any flavorless oil
  • 1 stick of melted butter
  • 2/3 cup natural unsweetened cocoa powder
  • 1/2 cup melted chocolate chips
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For the Cream cheese topping:
    • 1 package soften cream cheese
    • 1/2 cup powder sugar
  • Chocolate ganache:
    • 1/2 heavy cream
    • 1/3 cup chocolate chips
    • 1/2 cup toasted hazelnuts/ walnuts topping

    Instructions:

    Pre heat oven to 350

    Combine all brownie ingredients in a bowl, mix lightly till all combined

    Spray a muffin pan with cooking spray.

    Scoop up brownie into each muffin pan 3/4th full.

    Mix soften cream cheese with powder sugar and scoop 2 tea spoons into each muffin pan. Spread to cover each brownie top.

    Bake for 25 min. And let the muffins cool completely.

    Heat heavy cream and pour over chocolate chips, mix till all dissolved.

    Using a knife trim the edges all around the muffin to loosen up the brownie. Lightly take it out and place it on a platter.

    Drizzle each brownie with chocolate

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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