Breakfast Frittata

Simple one pan breakfast for the whole family

  • 3 medium size potatoes, peeled and cut in small cubes
  • 5 slices of bacon, cut into same size as potatoes
  • 5 mushrooms thinly sliced
  • 1/3 of a sweet onion
  • 1 tea spoon of garlic salt seasoning
  • 5 eggs
  • 2 tea spoons cilantro or dill
  • 1/2 cup mozzarella cheese
  • 3 table spoons of butter


Heat a deep pan with butter, add chopped potatoes. Cover the lid let potatoes cook while you are cutting your bacon. Add bacon to the pan and cover the lid. Slice your mushrooms and onions. When your bacon and potatoes starts getting crispier that’s when you want to add your mushrooms and onions. Season it with garlic salt. Once your veggies look fully cooked and have a nice color on them you will add your eggs . Season the eggs with salt and pepper or garlic salt. Cover the lid and turn your heat to low. You want your eggs to be runny inside. When you see your eggs to turn all white take off the heat . Sprinkle with cheese cover the lid for about a min for the cheese to fully melt and sprinkle with cilantro before servings. Loosen the edges all around your pan , the Frittata should slice off easily into a platter.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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