( if you have different chicken lbs, add 1/2 tea spoon salt per pound )
4 lb chicken
Brine recipe:
2 tea spoons of salt
2 tea spoons of pepper
2 strings of thyme
1 Rosemary
2 tea spoons garlic powder
2 tea spoons of Coriander
1 tea spoon of sage
2 bay leafs
2 L Of water
Chicken coating:
1 stick of soft herb butter
6 cloves of garlic
2 tea spoons of salt
2 tea spoons of pepper
2 tea spoons of paprika
Stuffing:
1/2 large onion
1 lemon cut in half
Instructions:
In a pot combine all the brine ingredients, place your chicken in the pot. Brine for overnight or 24 hours
Pat your chicken dry with a paper towel. Let all the liquid drain.
Mix your soft butter with all the other ingredients. Spread all over the chicken. ( back , front , sides and inside.
Stuff your chicken with onions and lemon.
Place on to a roasting pan, bake at 425 for 1 hour and 30 min.
