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Egg Benedict With Roast Beef


This is so delicious and easy to make. Makes a serving for two small portions or 1 large. There will be extra hollandaise sauce that can be refrigerated for later time or you can double on the poached eggs and muffins and you will have breakfast for more people.

Ingredients:

2 eggs

3 egg yolks

1 tbsp of Vinegar

Salt

Pepper

1/2 of lemon squeezed

1 stick of butter

English muffins

Deli Roast beef

1 Avocado

Instructions:

Fill your pot with water half way full. Salt your water and add vinegar. Bring your pot to boil.

Toast your English muffins

In a blender or food processor. Add 3 egg yolks, lemon juice, salt and pepper and blend. Slowly add melted butter while it is still blending. Blend till your sauce becomes thicker.

Using small individual ramekins crack your eggs. This will be easier to work with.

Creat a swirl in your boiling pot and drop your eggs one by one. Boil for two min

Assemble your muffin. Toasted English muffins, roast beef slice, sliced avocado. Remove your poached egg from the pot use a paper towel to help you get any access water. Place your egg one each English muffin and drizzle with a good amount of Hollandaise sauce, sprinkle with black pepper and dill.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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