Apple and Raspberry Muffins

These muffins are perfect for morning breakfast with a cup of coffee and supper easy to make.


  • 2 cups of flour
  • 1 cup of brown sugar
  • 1/3 cup regular sugar
  • 2 tea spoons baking powder
  • 1/2 cup of butter
  • 1/2 cup of milk
  • 2 apples thinly cut
  • 1 1/2 cups of frozen raspberries
  • 1 tea spoon vanilla extract
  • 2 eggs


Pre heat oven to 375

Cream together soft butter and sugars.

Slowly add eggs, one by one.

In separate bowl combine flour and baking powder.

Alternating add flour and milk to the mixer.

Turn off mixer, mix in apples and raspberries.

Prepare 12 muffin tins in a Muffins pan. Fill 3/4th full.

Bake for 35 min

Let the muffins cool and place in a serving platter.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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