Potato Pancakes with Poached Egg

Potato Pancake

  • 1 medium size potato. ( shredded)
  • 2 tea spoons shredded onions
  • 1 egg
  • 3 table spoons of flour
  • Salt
  • Pepper
  • 4 table spoons of butter for frying

Instructions:

Using a grater. Grate your potatoes, drain off any potato liquid. Grate about two spoons of onions. Add egg , salt and pepper. Mix till everything well combined. Melt your butter in a pan and fry your pancake shaped potatoes

Poached egg :

  • 4 eggs
  • 1 table spoon vinegar
  • Salt
  • Water

Instructions:

Bring your water to a boil add vinegar and salt. Make a swirl in your water with a spatula. Crack an egg in a small ramekins and add to the water one by one. Don’t mix let the water do it’s thing . Let it boil for two min. Lightly remove your egg from the water and drain any access water with a paper towel.

Hollandaise Sauce

  • 3 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • Pinch cayenne
  • Pinch salt

Instructions: In a blender or food processor beat your egg yolks with lemon juice. Add salt and pepper. When a blender is on at medium speed add melted butter slowly. Keep blending it for the sauce to get thicker. Assemble your plate as on the picture.



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