If you don’t like cilantro you can substitute with more dill or parsley. We love Cilantro Almost in everything.
1 package of small Cocktail Cucumbers
4 garlic cloves
Half a bunch of cilantro
4 table spoons of fresh dill
1 1/2 table spoons of salt
1 table spoon black pepper
2 1/2 table spoons of vinegar
3 table spoons of sunflower oil
Cut cucumber in half.
Fine chop cilantro and dill add to the Cucumbers.
Add pressed garlic , salt and pepper.
Add vinegar and sunflower oil. Mix well.
Can be eaten right away or later. Good for up to three days.