Nutella Cake

This makes a 10″ inch cake

Cake Ingredients:

6 eggs

1 cup sugar

1 cup of flour

1 tea spoon vanilla extract

Cream and topping ingredients:

1 stick of soft cream cheese

1 can dulce de Luche

1 packages of cool whip

1 cup of Nutella

1 cup of toasted hazelnuts or walnuts

Instructions: preheat oven to 350

Beat your eggs till doubled in size and fluffy. Slowly add sugar and beat for additional 5 min. Add vanilla.

Turn of mixer and with a spatula add flour.

Butter your 10 inch pan.

Bake at 350 for 30 min and let the cake cool completely.

Toast your nuts.

Make your cream for inside of the cake.

Beat together soft cream cheese dulce de Luche and 3 table spoons of cool whip

Cut your cake into 3 layers.

Spread the cream onto each each layer and spread nuts all over each layer.

To make your outside cream. Mix together your Nutella and the rest of your cool whip.

Spread all around the cake.

Top it with chocolate ganache and more nuts.

To make your own chocolate ganache

Mix 1/2 cup semi sweet chocolate chips and 1/4 cup of hot heavy cream till all dissolved.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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