Russian Peach Cookies

Cookie Ingredients:

  • 2 eggs
  • 1 cup of sugar
  • 1 stick of butter
  • 1/4 cup sour cream
  • 1/2 tea spoon baking soda
  • 3 cups of flour
  • 1 tea spoon vanilla

Filling ingredients:

  • 1 can dulce de Luche
  • 1 stick of butter
  • 1 cup of toasted chopped walnuts

Other essentials:

  • Yellow food coloring
  • Orange food coloring
  • Red food coloring
  • Sugar for dipping ( approx 1 cup )
  • Water
  • 4 bowls

Instructions:

Beat together eggs and sugar.

Add 1 stick of soft butter.

Add baking soda to 1/4 cup of sour cream and mix, this will activate the baking soda. Add to your batter.

Slowly while mixing add your flour and 1 tea spoon vanilla extract.

Once your batter is nice and smooth and all ingredients combined. Use the smallest ice cream scoop to make your shapes or you can use a table spoon.

Use your wet hands to flatten it out a little.

Bake at 350 for 20 min

Let your cookies cool completely. At same time you can toast your nuts.

When they cooled use a tea spoon to scoop up the inside of cookies to make a small whole for the filling

Making your cream. Using a mixer, lightly beat 1 stick of soft butter with 1 can of dulce de Luche.

Add nuts and left over crumbs.

Fill each cookie with your cream. You can use a piping bag to make it easier. Close two sides together.

Fill 3 bowls with a little bit of water.

Add food coloring in each bowl. Making yellow bowl, orange and red.

One 4th bowl with just sugar.

Dip a cookie into easy food coloring water rotating sides and than roll it in sugar.

Set in the fridge for few hours before serving



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