Cheesy Corn Dip


  • 2 cans of corn
  • 2 table spoons of butter
  • 1 jalapeño chopped
  • 2 garlic cloves
  • 1/2 package of cream cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tomato chopped
  • 1 tea spoon coriander
  • 1 1/2 tea spoon Cajun spice
  • 1/2 tea spoon salt
  • 1 tea spoon black pepper
  • 3 tea spoons chopped cilantro
  • 1/4 cup fried jalapeño crisps (optional )


  1. In a deep skillet melt butter with corn ( make sure you drain any liquids from corn )
  2. Add chopped tomatoes, jalapeños and pressed garlic. Sauté for few min
  3. Add cream cheese and all the seasonings.
  4. Mix well and add all other cheeses.
  5. Cook for few min till all the cheese is melted and creamy.
  6. Top with cilantro and fried jalapeños crips

Can be served as a side dish or a dip with toasted crostini bread or chips.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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