Cheesy Corn Dip

Ingredients

  • 2 cans of corn
  • 2 table spoons of butter
  • 1 jalapeño chopped
  • 2 garlic cloves
  • 1/2 package of cream cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tomato chopped
  • 1 tea spoon coriander
  • 1 1/2 tea spoon Cajun spice
  • 1/2 tea spoon salt
  • 1 tea spoon black pepper
  • 3 tea spoons chopped cilantro
  • 1/4 cup fried jalapeño crisps (optional )

Instructions:

  1. In a deep skillet melt butter with corn ( make sure you drain any liquids from corn )
  2. Add chopped tomatoes, jalapeños and pressed garlic. Sauté for few min
  3. Add cream cheese and all the seasonings.
  4. Mix well and add all other cheeses.
  5. Cook for few min till all the cheese is melted and creamy.
  6. Top with cilantro and fried jalapeños crips

Can be served as a side dish or a dip with toasted crostini bread or chips.



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