Crispy Buffalo and BBQ Wings

You will see in a lot of my chicken recipe I brine it in liquid over night. Main reason for that is I do not like store bought chicken I know they put so much stuff in it, so if it stays in liquid over night it lets out all the toxins or what ever it might have. This is just something I do.

Brine Ingredients:

  • 1 medium size bag of frozen wings mix
  • 1 LT water
  • 3 bay leafs
  • 1 table spoon coriander
  • 3 bay leafs
  • 2 tea spoons Salt
  • 1 tea spoon pepper
  • 1 tea spoon Oregano
  • 1 tea spoon sage

Chicken seasonings:

  • Creole seasoning
  • Hot sauce
  • Bbq sauce
  • Ranch dipping sauce


Combine all the ingredients and brine it over night.

Drain all the water. Pat dry your chicken.

Season your chicken with creole seasoning lightly on each side.

Fry it till golden crispy.

Toss half of it in red hot sauce and other half in spicy bbq sauce. Serve with your favorite ranch, we like to eat them with blue cheese ranch

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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