Seafood Paella


  • 1 cup of jasmine rice
  • 3 table spoons olive oil
  • 1/2 cup white wine
  • 1/2 onion chopped
  • 4 garlic cloves
  • 1 chicken bullion cube
  • 1 can of diced tomatoes and chilies
  • 1 tea spoon cumin
  • 1/2 tea spoon turmeric
  • 1 tea spoon paprika
  • 1 tea spoon coriander
  • 1 tea spoon Cajun spice
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 2 cups of wine
  • 1 cup of shrimp
  • 1 cup of scallops
  • 1 package of butter garlic frozen mussels
  • 2 tea spoon chopped cilantro


  1. Sauté chopped onions , pressed garlic with olive oil.
  2. Add rice , constantly stir. Let the rice sauté for few min.
  3. Add wine and cook for two min
  4. Add all your seasoning , water and chicken bullion cube. Cover and lover the heat. Cook for 10 min.
  5. Add all your frozen sea food, mix it well with rice. Cover and let it cook for 10 min.
  6. In 10 min check your rice if it is cooked or needs more salt. If it needs to cook more cook for additional 5 min.
  7. Top with cilantro before serving.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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