Roasted Beef with Cabbage .. (Тушеная капуста с мясом)

This is really simple and easy to make, I made mine with Moose meat but you can use beef or chicken instead. If you are using chicken you can cut the cooking time in half. Enjoy !!


  • 1 1/2lb Beef ( venison)
  • 1/2 half a small cabbage
  • 1 Small yellow onion
  • 3 carrots shredded
  • 3 garlic cloves
  • Creole seasoning
  • 3 tea spoons chopped parsley
  • 1 cup of tomato pure
  • 2 cups of water


  1. With some olive oil sauté your beef cut in small cubes.
  2. Season your meat with creole seasoning.
  3. Add chopped onions. Sauté till onions get tender and meat is well browned
  4. Cover with water. And cook for 1hr till meat is tender.
  5. The liquid should be reduced. Add shredded cabbage, carrots, and pressed garlic. Sauté for few min
  6. Season well with creole seasoning, add tomato purée.
  7. Cook for approximately 10 min for cabbage to be lightly tender. Top with parsley and serve over mashed potatoes or rice.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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