Lemon Poppyseed Muffins


  • 1 stick of butter ( 1/2 cup )
  • 1 cup of sugar
  • 2 eggs
  • 3/4 cups sour cream
  • 1/2 tea spoon baking soda
  • 1 tea spoon baking powder
  • 1 tea spoon vanilla
  • 1/2 tea spoon salt
  • 2 cups of flour
  • 2 table spoons of lemon zest
  • 1 lemon squeezed juice
  • 3 tea spoons of milk
  • 3 table spoons of poppyseed filling
  • Powder sugar for topping

Instructions: Pre heat oven to 350

  1. Beat together soft butter and sugar.
  2. Add eggs, beating 1 min apart.
  3. Mix sour cream with baking soda.
  4. Add vanilla to your batter
  5. Add lemon zest
  6. Add lemon juice and poppyseed
  7. Add baking powder
  8. Alternating add flour and sour cream to the batter. Add milk.
  9. Beat for a few min till everything is combined.
  10. Use a large ice cream scoop, plate one scoop into each muffin tin.
  11. Bake for 25 min

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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