Crab Chowder

This soup is so simple to make and yet so delicious.


1 Small container or fresh crab meat ( approximately 1 cup )

3 table spoons of butter

1 table spoon of flour

1/2 onion chopped

2 Potatoes chopped

1 carrot chopped

2 garlic cloves ( pressed )

2 cups of chicken stock

1 cup of water

1 cup of heavy cream

3 tea spoon or Old Bay Seasoning

Salt / pepper


  1. Sauté your veggies with butter till lightly tender. Season with salt and pepper
  2. Add flour and mix in with all the veggies
  3. Add chicken stock and water. Boil for 5 min.
  4. Add crab meat and heavy cream. Cooking at low heat.
  5. Add old bay seasoning.
  6. Cook for 10 min on low heat stirring every few min .

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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