Fried Potato Tortillas ( Пирожки)

If you have left over mashed potatoes and you don’t know what to do with it, this is perfect. It tastes like Russian Peroshki but with very little effort. Doesn’t take much time and perfect for breakfast, Brunch or even side dish for your guests.


Mashed potatoes

Flour Tortillas

Oil for frying.


  1. Heat your left over mashed potatoes till it’s warm .
  2. Heat a little bit of oil in your frying pan ( I would use grape seed oil, or vegetable oil so it doesn’t flavor your tortillas)
  3. Microwave one tortilla at a time for 15 seconds. ( microwaving the tortilla makes it soft and easier to wrap without braking.
  4. Spread about a table spoon or two on each tortilla and roll it folding in each corner.
  5. Fry tortilla on each side.
  6. Take your tortillas out on to paper towel to disregard any oil.
  7. Serve Hot with salsa to dip in or sour cream

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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