Fig Jam Rugelach – Rogaliki


  • 4 oz of cream cheese
  • 1 stick of butter
  • 3 table spoons sugar
  • 1/4 tea spoon salt
  • 1 cup of flour
  • 1 tea spoon baking powder
  • Fig jam
  • 1/2 cup pecans or walnuts
  • 1/4 cup dark chocolate chips ( optional)


  1. Using a food processor combine flour, cream cheese, butter, salt, sugar and baking powder.
  2. Pulse till the dough is formed into a ball.
  3. Plastic wrap your dough and Refrigerate dough for one hour.
  4. Divide the dough into two parts. Roll one out into a circle.
  5. Cut it in 4th, then each side cut into three triangles. (All together should be 12 triangles )
  6. Spread fig jam onto each triangle and top it with nuts and chocolate.
  7. Roll each triangle in starting from the bigger side.
  8. Place your rogaliki onto parchment paper and bake at 350 for 25 min.
  9. Let them cool completely
  10. You can top rogaliki with powder sugar if you would like.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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