Beets and Cabbage Slaw

This salad is very easy to make, you don’t have to worry about the exact measurements. You can make as big of a portion as you would like. Just taste and add your vinegar and oil to your desire.


  • 1 whole beet
  • 1 cup thinly sliced cabbage
  • 1 can kidney red beans
  • 3 table spoons of green onions
  • 3 table spoon of sliced red onions
  • 2 table spoons of cilantro
  • 1 tea spoon chopped jalapeños
  • 1 tea spoon salt
  • 1/2 tea spoon pepper
  • 1 garlic clove ( pressed)
  • 2 table spoons of vinegar
  • 3 table spoons of sunflower oil


Chop and combine all the veggies with beans. Mix together vinegar, oil, salt, pepper and garlic. Mix the dressing will with all the veggies. This can be refrigerated and eaten over several days.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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