Scalloped Potatoes with Chicken Drumsticks and Wine Sauce

Ingredients:

• 10 medium Potatoes or 5 large potatoes
• Half onion
• 2 garlic cloves
• 1 tomato chopped
• 3 table spoons of butter
• 2 table spoons of flour
• 1 cup of white wine
• 1 cup of heavy cream
• 1 cup of chicken stock
• 1 tea spoon salt
• 1 tea spoon red pepper flakes
• 1 tea spoon black pepper
• 1/2 cup Parmesan cheese
• 1/2 cup of shredded cheddar
• 5 Chicken drumsticks
• Creole seasoning
• 3 table spoons of goat cheese
• 3 table spoons of Cheddar cheese for topping.

Instructions: pre heat oven to 400 degrees

1. Season each side of chicken with creole seasoning and sauté in a skillet on each side.
2. Remove chicken, add butter and onions to the skillet you were working with and sauté for few min.
3. Add to the skillet tomatoes and garlic.
4. Add flour and mix well till all well combined.
5. Pour in your wine and chicken stock into the skillet. Season it well with salt and pepper.
6. Let it cook for 4 min, till all the mixture starts to thicken. Stir in your heavy cream and 1/2 cup Parmesan cheese. Cook for couple more min.
7. In an oven proof skillet or a deep baking dish. Pour a little bit of the sauce at the bottom of the baking dish.
8. Assemble a row of thinly sliced potatoes. Pour a little sauce over those potatoes.
9. Keep repeating, potato and sauce layers.
10. When you are done with all the potatoes, place your sautéed drumsticks over the potatoes and lightly pour left over sauce over the drumsticks.
11. Sprinkle the top with more Parmesan cheese and crumbled goat cheese. ( if you don’t like goat cheese you don’t have to use it or you can substitute it with feta, or fresh mozzarella. )
12. Bake at 400 degrees covered with foil for 1 hour. Remove the foil and bake for additional 30 min.
13. Remove from the oven and let it cool for 3-5 min.