Vegetable Eggplant Spread and Lamb Luylya-Kabob

  • 1 egg plant
  • 2 bell peppers
  • 2 jalapeños
  • 3 medium size tomatoes
  • 1 Small onion
  • 4 garlic cloves pressed
  • 3 table spoons chopped cilantro
  • 2 table spoons of cumin
  • 2 table spoons Coriander
  • 1/2 table spoon turmeric
  • 1/2 tea spoon paprika
  • 1 tea spoon oregano
  • 2 tea spoons of salt ( adjusted to taste )
  • 2 tea spoons black pepper


  1. Place your vegetable on a baking sheet aligned with aluminum foil. Bake at 400 for 10 min, turn to broil and watch for that chard on each of the vegetables. When there is a nice chard remove from the oven.
  2. Peal the skin from all veggies except jalapeños. Remove seeds from bell peppers.
  3. Chop all the vegetables supper Fine.
  4. Combine in a deep skillet chopped veggies, garlic and cilantro.
  5. Cook on medium heat and add all the seasoning. Cook for the ten min. Serve hot or cold.

Luylya Kabob :


  • 1lb of ground lamb
  • 1/2 or ground onions ( onion purée, use food processor)
  • 3 garlic cloves pressed
  • 2 tea spoons of cumin
  • 1/2 tea spoon paprika
  • 1 tea spoon turmeric
  • 2 tea spoons Coriander
  • 1/4 cup bread crumbs
  • 2 tea spoons tomato juice
  • 1 tea spoon chopped cilantro


  • Combine all the ingredients and mix it well with ground lamb.
  • Refrigerate for 30 min
  • Make a hot dog shape onto your skewer
  • Grill on each side.
  • Serve with pita bread and vegetable caviar


One Comment Add yours

  1. Sounds amazing! I have never tried making lamb. Thanks for the recipe 🙂 I made really simple, quick, and delicious Italian munchkins. You can check them out here 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s