Marble Brownie Cake-pops

This is perfect dessert to make when you have some left over brownies.


  • 6 cups of blended brownie crumbs with walnuts
  • 1 package of softened cream cheese
  • 1 can of condensed milk
  • 1/2 cup of cool whip
  • 1 package of milk chocolate candy melt bar
  • 3 cubes of white chocolate bars
  • Topping chocolate or nuts


  1. Using a mixer beat together cream cheese, condensed milk. Lightly fold in your cool whip.
  2. Mix together with brownie crumbs ( the crumbs have to be very fine, use a food processor for Best result.
  3. Use a small ice cream scoop to scoop even round shapes, use your hand to roll perfect round shape. ( it helps to have your hands wet so the cake pop doesn’t stick to your hands.
  4. Place cake pop sticks into each ball and freeze for 15-20 min
  5. Melt milk Chocolate using a double boiler .
  6. Separately melt white chocolate
  7. Drizzle white chocolate over the milk chocolate creating lines.
  8. Take your cake pop, dip in the chocolate.
  9. Tap lightly on side of the pan constantly roasting to let any access chocolate to drip. Place on to parchment paper to harden.
  10. When cake pops are harden you can keep them as a cake pop or remove the stick by twisting it clock wise and pulling it up.
  11. Fill the hole with a few drops of chocolate and top it with chocolate curls or walnuts. ( i made variety or topped coconut, cookie crumbs , walnuts , ground coffee and chocolate curls
  12. They are supper moist inside when they been sitting out at room temp for 10 min before eating.

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