Chocolate Raspberry Mousse Cake

This is a perfect Spring or Summer cake. Light, fluffy and pretty Pink!


  • 6 oz raspberry flavor jello packet
  • 2 cups of heavy cream
  • 3/4 cups of sour cream
  • 2 cups of water
  • Fresh raspberries + blackberries (optional)
  • 5 eggs
  • 1 cup of sugar
  • 1 cup of flour
  • 1/4 cup extra dark cocoa powder
  • Simple syrup ( 1/2 cup of water + 2 tea spoons sugar
  • Chocolate ganache ( 1 cup heavy cream heated and mixed with 1/2 cup chocolate chips
  • 1/2 cup of toasted walnuts or almonds
  • Fresh berries for topping


  1. Beat eggs till doubled in size
  2. Slowly add sugar and beat for 2-3 min
  3. Remove from the mixer, with a spatula mix in sifted flour with cocoa powder.
  4. Butter 10 inch spring form pan.
  5. Bake at 350 for 30 min, and let it cool.
  6. To make your mousse, boil 2 cups of water add your jello packet and mix till all the jello is dissolved.
  7. Refrigerate for the jello to cool.
  8. Beat heavy cream till thick consistency.
  9. Using a whisk mix in your sour cream with heavy cream.
  10. Remove jello from refrigerator , when it’s slightly warm mix it with heavy cream using a whisk till it’s all combine into a mousse texture. Add a little bit of berries to our mousse.
  11. Remove your cake from the pan. Cut the top off to level out the cake.
  12. Drizzle simple syrup all over the cake to make it moist.
  13. Place it back into a spring form pan, pour the mousse to fill all the way to the top of the pan. Refrigerate for 2-4 hours.
  14. Using a knife loosen up all the edges of the cake.
  15. Drizzle chocolate ganache over the cake. Top it with toasted nuts, and berries.
  16. Enjoy!

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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