Grilled Steak with potatoes and Veggies Skewers

This is a full meal on a stick! Supper easy and delicious. Make 6 good size kabob skewers.

You can make a smaller portion or bigger the portion size of the ingredients doesn’t matter

Ingredients:

  • 20-24 baby potatoes approximately ( one little bag )
  • 3 tenderloin steaks ( this is a very tender less chewy steak but can be pricy, you can use any steak or your choice. ( do not use any beef that says roast on it. )
  • 10 mushrooms cut in half
  • One bell pepper cut in little squares
  • Half of a yellow onion cut in squares
  • Carne Asada Seasoning. ( I bought this at cash and carry, but they should sell it anywhere)
  • 1 1/2 sticks of melted butter
  • Long Metal skewers ( Шампура) if you are using wood ones, make sure to soak them in water before using so they don’t burn

Instructions:

  1. Boil potatoes till almost fully cooked.
  2. Cut steak in cubes, mushrooms in half and bell pepper and onions in squares
  3. Melt butter.
  4. Mix all the ingredients and seasoning it well with carne Asada seasoning. ( if you do not have this seasoning a good substitute would be Montreal steak seasoning. )
  5. Make your kabobs starting with meat, potatoes, mushroom, onion and bell pepper. Repeat the method till your skewers are filled up.
  6. Grill till everything is cooked.



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