Grilled Steak with potatoes and Veggies Skewers

This is a full meal on a stick! Supper easy and delicious. Make 6 good size kabob skewers.

You can make a smaller portion or bigger the portion size of the ingredients doesn’t matter


  • 20-24 baby potatoes approximately ( one little bag )
  • 3 tenderloin steaks ( this is a very tender less chewy steak but can be pricy, you can use any steak or your choice. ( do not use any beef that says roast on it. )
  • 10 mushrooms cut in half
  • One bell pepper cut in little squares
  • Half of a yellow onion cut in squares
  • Carne Asada Seasoning. ( I bought this at cash and carry, but they should sell it anywhere)
  • 1 1/2 sticks of melted butter
  • Long Metal skewers ( Шампура) if you are using wood ones, make sure to soak them in water before using so they don’t burn


  1. Boil potatoes till almost fully cooked.
  2. Cut steak in cubes, mushrooms in half and bell pepper and onions in squares
  3. Melt butter.
  4. Mix all the ingredients and seasoning it well with carne Asada seasoning. ( if you do not have this seasoning a good substitute would be Montreal steak seasoning. )
  5. Make your kabobs starting with meat, potatoes, mushroom, onion and bell pepper. Repeat the method till your skewers are filled up.
  6. Grill till everything is cooked.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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