Cannolis with Farmers Cheese cream

These are supper easy to make and delicious.


  • 5 raw tortillas
  • 1 1/2 cups of farmers cheese
  • 2 cups of heavy cream
  • 1/4 cups of sour cream
  • 1 cup of powder sugar
  • Vegetable oil for frying


  1. Cut three round circles out of each tortilla.
  2. You will need 4 metal cannoli molds ( you can make your own out of aluminum foil)
  3. Wrap each mold with tortilla brush water on one side and close it up pinching so they their really stick and hold shape when frying.
  4. Fry your cannoli till golden color on each side.
  5. Place on to paper towel to drain the oil. Remove to cool and repeat for each cannoli.
  6. Beat your heavy cream with powder sugar till stiff peaks.
  7. Fold in together farmers cheese and sour cream. (Don’t use mixer for this part )
  8. Use a piping bag and cut a big tip off . You don’t need no special attachments:
  9. Fill each cannoli and top it with powder sugar.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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