salads and side dishes

Red Sauerkraut

I like the type of salad that can last longer or can be prepared in advance. This slaw is perfect as is or can be topped over tacos. Not to mention it is very healthy for you.


  • 1/2 half of red cabbage or 1 Small whole cabbage.
  • 1 beet
  • 1 carrot
  • 1 red onion
  • 3 garlic cloves
  • 2 table spoons chopped parsley
  • 3 tea spoons of salt
  • 1 tea spoon sugar
  • 1 tea spoon of pepper
  • 6 table spoons of vinegar.


  1. Thinly slice your cabbage and red onions.
  2. Using a grader, grade beet and carrots using the larger side.
  3. Press your garlic.
  4. Season with salt and pepper.
  5. Pour your vinegar.
  6. Lightly massage it with your hands to get salt all over the veggies.
  7. Store it in fridge overnight before serving. Can be stored in fridge for several weeks.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


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