Chicken and Mushroom Pâté

Perfect spread on a crostini or even a dinner roll. We love mushrooms and if you like mushrooms you will love it.


  • 2 cups of white mushrooms
  • 1/2 cup toasted walnuts
  • 1 cup of cooked shredded or chopped chicken breast or thighs ( I prefer thighs)
  • 5 garlic cloves
  • 2 table spoons chopped parsley
  • 8-10 table spoons of mayo
  • 1 1/2 tea spoons of salt
  • 1 tea spoon pepper
  • 1/2 lemon ( optional)


  1. Cut your mushroom in 4th and boil it in water with a little bit of salt for 5 min.
  2. Drain all the water. Squeeze lemon juice over it ( optional)
  3. Cook your chicken and let it cool. Once it cools finely chops.
  4. Chop all your other ingredients.
  5. In a food processor, add all the ingredients including mayo, seasoning, and garlic.
  6. Pulse to chop until all the ingredients come together. I like it to have some texture so I leave it a little chunky.
  7. Refrigerate before serving.

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