Chicken and Mushroom Pâté

Perfect spread on a crostini or even a dinner roll. We love mushrooms and if you like mushrooms you will love it.

Ingredients:

• 2 cups of white mushrooms
• 1/2 cup toasted walnuts
• 1 cup of cooked shredded or chopped chicken breast or thighs ( I prefer thighs)
• 5 garlic cloves
• 2 table spoons chopped parsley
• 8-10 table spoons of mayo
• 1 1/2 tea spoons of salt
• 1 tea spoon pepper
• 1/2 lemon ( optional)

Instructions:

1. Cut your mushroom in 4th and boil it in water with a little bit of salt for 5 min.
2. Drain all the water. Squeeze lemon juice over it ( optional)
3. Cook your chicken and let it cool. Once it cools finely chops.
4. Chop all your other ingredients.
5. In a food processor, add all the ingredients including mayo, seasoning, and garlic.
6. Pulse to chop until all the ingredients come together. I like it to have some texture so I leave it a little chunky.
7. Refrigerate before serving.