Chicken and Mushroom Pâté

Perfect spread on a crostini or even a dinner roll. We love mushrooms and if you like mushrooms you will love it.


  • 2 cups of white mushrooms
  • 1/2 cup toasted walnuts
  • 1 cup of cooked shredded or chopped chicken breast or thighs ( I prefer thighs)
  • 5 garlic cloves
  • 2 table spoons chopped parsley
  • 8-10 table spoons of mayo
  • 1 1/2 tea spoons of salt
  • 1 tea spoon pepper
  • 1/2 lemon ( optional)


  1. Cut your mushroom in 4th and boil it in water with a little bit of salt for 5 min.
  2. Drain all the water. Squeeze lemon juice over it ( optional)
  3. Cook your chicken and let it cool. Once it cools finely chops.
  4. Chop all your other ingredients.
  5. In a food processor, add all the ingredients including mayo, seasoning, and garlic.
  6. Pulse to chop until all the ingredients come together. I like it to have some texture so I leave it a little chunky.
  7. Refrigerate before serving.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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