Apple Cider Vinegar Braised Pork

This recipe was a hit ! Supper easy to make.


  • 2-3 lb pork shoulder
  • 2 large onions
  • 4 garlic cloves
  • 1 tea spoon red pepper flakes
  • Salt and pepper
  • 1/2 cup Apple Cider vinegar
  • 2 cups of chicken stock
  • 2 tea spoons of olive oil


  1. Cut pork into cubes. Trim some of the fat off but leave most of it.
  2. Season each side with salt and pepper.
  3. Sauté with olive oil till golden brown on each side.
  4. Remove pork from the pan and add sliced onions.
  5. Sauté onions with pressed garlic and red pepper flakes and a little bit of salt and pepper.
  6. When onions are nice and tender pour in apple cider Vinegar. Mix well together and add pork.
  7. In an oven proof skillet or a baking dish cover with foils and bake it in the oven for 1 hour at 325 degrees.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


  1. Hi Lily, I have a few questions: would you recommend using cast iron skillet for this dish, and also did this pork turn out dry at the end or was juicy? Thanks

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