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Fruit and Cream Bars


Crust Ingredients:

  • 3 cups of flour
  • 2 cups of sugar
  • 1 cup of butter ( 2 sticks )
  • 1 tea spoon Vanilla extract
  • 1/4 tea spoon salt
  • 4 eggs
  • 1 1/2 cups of mixed frozen fruits of peaches, mangos, pineapple and strawberries ( fully thawed, you can use fresh fruit of you choice. I would recommend peaches)

Cream topping:

  • 1 8 oz package of cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 3 table spoon sour cream

Instructions:

  1. Using a mixer beat together softened butter with sugar.
  2. Add eggs to the mixer, beating one at a time.
  3. Add vanilla extract.
  4. Remove from the mixer and fold in your flour and salt using a spatula.
  5. Spray your baking sheet approximately 9×13 size. With butter and align with parchment paper.
  6. Spread evenly your crust batter.
  7. When you fruits fully thawed drain any liquid.
  8. Spread fruits all over your crust.
  9. In a bowl mix soft cream cheese with sugar, egg and sour cream.
  10. Pour evenly on top of the fruit and batter.
  11. Bake at 350 for 45 min.
  12. Let it cool completely on top of your stove before cutting it into squares.
  13. Once it cooled remove from the baking sheet and cut into little squares.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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