Eggplant Vinaigrette

Light and delicious summer salad.

Ingredients :

  • 1 eggplant
  • Salt and pepper
  • 6 grape tomatoes ( or cherry )
  • 2 table spoons feta
  • 2 tea spoons cilantro
  • 1 tea spoon parsley
  • 2 garlic cloves pressed
  • 1/2 lemon ( juice squeezed)
  • 1 table spoon oil
  • Oil for frying


  1. Peal and slice your eggplant in round circles not too thin and not too thick.
  2. Lightly season each side with salt and stack them up . Let it sit for 20-30 min ( this step prevents the eggplant from soaking up the oil when frying)
  3. Rinse with water and lightly squeezed to let out any access water.
  4. Fry each side with a little bit of oil. Place on a paper towel to let it soak up any oil.
  5. Make your vinaigrette. Combine cilantro, parsley, pressed garlic, lemon juice and oil. Lightly season with salt and pepper. Toss it with slice in half grape tomatoes.
  6. Pour vinaigrette over eggplant and top it with feta cheese.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

1 Comment

  1. Sounds like something my family will like. Thanks for sharing! I made peanut butter chicken and I highly recommend checking it out :) https://thesweetworldsite.wordpress.com/2018/05/22/peanut-butter-chicken/

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