Chimichurri Lamb chops

Marinade for 8 piece lamb chop


  • 1/2 red onion
  • 3 table spoons parsley ( half a of a bunch )
  • 3 table spoons cilantro ( half of a bunch )
  • 4 mint leaves
  • 2 strings if fresh oregano
  • 3 garlic cloves
  • Salt and pepper to taste
  • 1 cup of olive oil
  • 1 lemon squeezed
  • 2 tea spoons of vinegar
  • Lamb chops


  1. Using a food processor purée all the ingredients.
  2. Cover each lamb chop with Chimichurri sauce. Marinade for 30 min.
  3. Grill lamb chops the way you prefer. For medium rare . Cook 4 min on each side and cover to rest for 5 min:
  4. Serve with left over chimichurri sauce

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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